Category Archive For "Thai herbs & Benefits"
Calories burned and improve digestion by Black pepper
Black pepper and white pepper are dual produced from the berry of the vine Piper Nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish black color. Black Pepper has a sharp, penetrating aroma and a attribute woody, piney flavor. …
Benefits of Ginger, Cancer prevention
Ginger, with its strong and spicy aroma, has its own place in Indian cuisine. It may be used fresh or dried, powdered or pickled or in the form of juice or oil. Ginger tea, the classic Indian household favourite, is the most commonly used form, not to mention the ginger concoction given every time someone …
Benefits of garlic, Reduce cholesterol, Cancer prevention
Garlic – a simple ingredient with packed health benefits. It is very strong and bitter but adds an unbelievable flavour to the cuisine. Any description of garlic is incomplete without mentioning its medicinal values. This miracle herb has been used since time immemorial as a medicine to prevent or treat various diseases and conditions. Garlic …