“A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.”—Seriouseats.com“Katie Chin, sometimes referred to as the “Asian Rachael Ray,” puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world’s most popular cuisines.”—Publishers WeeklyIn Everyday Thai Cooking, Katie Chin—a chef hailed as the ‘Asian Rachel Ray’ by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!As the daughter of award-winning restaurateur Leeann Chin, Katie’s heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes:

• Crunchy Siam Spring Rolls
• Tom Yum Goong
• Crispy Mango Chicken
• Shaking Beef
• Fragrant Coconut Fish in Banana Leaves
• Mee Krob