Basic Thai green chicken curry recipe
The Basic Thai Green Chicken Curry recipe features chunks of tender chicken in a homemade green curry sauce cooked with healthy vegetables (zucchini and red peppers). The result is a gourmet-style Thai Green Curry that serve very fragrant and beautiful (for the entertainment!) The key to good green curry is not only with the correct …
Thai tea – Top drink in Thailand
Top drinks in Thailand style (also known as Thai iced tea) or “cha-yen” (Thai: ชาเย็น, lit. “cold tea”) in Thailand, is a drink made from strongly brewed Ceylon tea. However, due to Ceylon tea’s high price, plain black tea with added food coloring is commonly used. Other ingredients may include added orange blossom water, star …
in Dried herbs
Calories burned and improve digestion by Black pepper
Black pepper and white pepper are dual produced from the berry of the vine Piper Nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish black color. Black Pepper has a sharp, penetrating aroma and a attribute woody, piney flavor. …
Reduce cholesterol by dragon fruit
The Pitaya is more commonly referred to as the dragon fruit. It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color. The dragon fruit is usually a dark red color, although some types of this fruit are pink or yellow. The skin of the dragon fruit is a thin …
Reduce cholesterol and all benefits from Oolong tea
Tea has been historically used as medicine in China and it is ordinarily believed that Chinese Tea has many health benefits. Recently scientists have become interested in studying the benefits of Oolong Tea and have discovered that these benefits are not simply legends, but scientific facts. During the Ming Dynasty (1368-1644), Li Shizhen wrote the …
Pad Thai
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm …