Tag Archive For "thai food"
Pla Taphian Tom Khem (Salty and Sweet Java Barb Stew) Thai Food Recipes
Pla Taphian Tom Khem (Salty and Sweet Java Barb Stew) Thai Food Recipes… This stew, a blend of salty and sweet flavours, tinged with a little hot kick, is best with the heavily-bony taphian (java barb) in it. Its popularity lies in the exquisite tasting white flesh, pure and simple. Left to stew on the …
Nam Phrik Kapi (Shrimp Paste Chilli Sause) – Thai Food
Nam Phrik Kapi (Shrimp Paste Chilli Sause) – Thai Food… One of the staple dipping sauces, this sauce relies on shrimp paste, a key ingredient, for its distinctive flavor. Bake kapi slightly and in a mortar pound it with various other ingredients. When finished, the sauce has a puce, flowing, yet consistent texture, garnished with …
Kaeang Matsaman and Benefits – Thai food recipe
Kaeang Matsaman and Benefits – Thai food recipe… Of persian origin, Matsaman was introduced to Thailand by Iranian Shiites who came as traders during King Narai’s reign. Although spicy in character, matsaman curry is not hot. Gourmets who are partial to curry both for savoury reason and medicinal benefits favour this dish, made pungent with …
Pad Thai
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm …
Tom Yum Kung : The most famous of all Thai soup recipes.
Tom yum or tom yam is a spicy clear soup typical in Laos and Thailand. Tom yum is widely served in neighbouring countries such as Singapore, Indonesia and Malaysia and has been popularised around the world. Tom Yum Kung is the most famous of all Thai soup recipes. If you want authentic Tom Yum Kung soup …