Kaeang Matsaman and Benefits – Thai food recipe

Kaeang Matsaman and Benefits – Thai food recipe… Of persian origin, Matsaman was introduced to Thailand by Iranian Shiites who came as traders during King Narai’s reign. Although spicy in character, matsaman curry is not hot. Gourmets who are partial to curry both for savoury reason and medicinal benefits favour this dish, made pungent with …

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Pad Thai

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm …

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